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There’s something magical about the warm, cozy flavors of fall, and nothing says autumn quite like pumpkin spice! Pumpkin Spice Muffins are the perfect way to welcome the season and the best part? They’re simple enough that you can make them with your kids. Whether you’re enjoying them as a breakfast treat or a quick snack, these muffins will quickly become a family favorite.
Looking for more fall food items to enjoy? Check out our post on 8 Delicious Fall Foods to try in the fall. Or, make some delicious Zucchini Bread with those last zucchinis from the garden!
Want to make pumpkin spice muffins, but make it super easy? We love The Krusteaz Pumpkin Spice Muffin Mix.
Why Make Pumpkin Spice Muffins with Your Kids?
Cooking with kids is not only fun but also a great way to teach them practical skills. From measuring ingredients to mixing the batter, kids of all ages can get involved. Plus, there’s something about the sweet smell of cinnamon, nutmeg, and pumpkin that makes the experience even more exciting.
Easy Pumpkin Spice Muffin Recipe
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1 cup canned pumpkin puree
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup milk (or any non-dairy alternative)
- 1 teaspoon vanilla extract
Instructions:
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups to prevent sticking.
Mix the Dry Ingredients
In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice. Let your kids help with measuring and mixing—it’s a fun way to get them involved!
Combine the Wet Ingredients
In a separate bowl, whisk together the pumpkin puree, eggs, vegetable oil, milk, and vanilla extract. If your kids love stirring, this step is perfect for them!
Make the Batter
Slowly add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix—the batter should be slightly lumpy. This is a great time to let your kids pour and mix the ingredients together.
Fill the Muffin Tins
Spoon the batter into the muffin cups, filling each one about ⅔ full. If you want, sprinkle a small amount of sugar on top of each muffin.
Bake
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Enjoy!
Once cooled, enjoy your Pumpkin Spice Muffins with a glass of milk or a warm cup of tea. These muffins are perfect for breakfast or an afternoon snack.
Why You’ll Love These Muffins
Pumpkin Spice Muffins are not only delicious but also versatile. You can add chocolate chips, nuts, or even a cream cheese frosting if you want to turn them into a more decadent treat. They store well in an airtight container, so you can enjoy them throughout the week—if they last that long!
Happy Baking, ‘hood Family!
