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As summer winds down and your garden is overflowing with ripe, juicy tomatoes, there’s no better way to showcase their vibrant flavor than with this simple yet elegant Tomato Puff Pastry. Whether you’re looking for a quick appetizer, a light lunch, or a savory snack, this recipe brings together the best of late-summer produce with the rich, tangy flavor of goat cheese.

One of the things we love about this recipe is how easy it is for your kids to help! Allowing your children to help in the kitchen is a great opportunity for them to learn essential life skills. If you don’t have a kitchen knife set for your kids yet, we recommend this great kid knife set.

If you are looking for more garden recipes, check out our Zucchini Bread Recipe!

puff pasty ingridents

Tomato Puff Pastry

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 2-3 large garden tomatoes, sliced
  • 4 oz garlic and herb goat cheese
  • Salt and pepper to taste

Instructions:

  1. Prepare the Puff Pastry: Preheat your oven to 350°F (175°C). Thaw the puff pastry sheet according to package instructions. Once thawed, unfold the puff pastry onto a lightly floured surface. Use a rolling pin to spread out your puff pastry, if needed. 
  2. Spread the Goat Cheese: Using a butter knife or the back of a spoon, spread an even layer of the garlic and herb goat cheese over the puff pastry, leaving a small border around the edges.
  3. Prep the Tomatoes: Slice your garden-fresh tomatoes into thin rounds. Lightly salt the slices and let them sit for a few minutes to draw out excess moisture. Pat the tomatoes dry with a paper towel to ensure your pastry doesn’t become soggy.
  4. Assemble the Pastry: Arrange the tomato slices on top of the goat cheese layer, slightly overlapping them if needed. Season with a bit more salt and freshly ground black pepper.
  5. Bake: Place the assembled puff pastry on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-18 minutes, or until the pastry is golden brown and crispy.
  6. Serve: Allow the pastry to cool slightly before slicing. Serve warm or at room temperature, and enjoy the delightful combination of flaky pastry, creamy goat cheese, and the burst of fresh tomato flavor.
bowl of tomatoes
Puff Pasty with Goat Cheese
Tomato Puff Pasty

This Tomato Puff Pastry is a celebration of how amazing a garden tomato is, perfect for a garden party, a light dinner with a side salad, or simply as a way to enjoy those last, precious tomatoes from your garden.