Looking for a hearty and family-friendly breakfast idea? This easy breakfast pizza with a biscuit crust is the perfect recipe for weekends, holiday mornings, or even breakfast-for-dinner. With a flaky biscuit base, creamy white gravy, fluffy scrambled eggs, crispy bacon, and melted cheese, this breakfast pizza is a dish the whole family will love. For more easy breakfast recipes, check out our recipes for pumpkin muffins and zucchini bread!

Why You’ll Love This Breakfast Pizza

  • Family-Friendly – Kids and adults alike will love it.
  • Easy to Customize – Swap out toppings to fit your family’s favorites.
  • Perfect Anytime – Great for brunch, special mornings, or weeknight breakfast-for-dinner.
Ingredients for Breakfast Pizza

Ingredients for Biscuit Breakfast Pizza

  • 1 can refrigerated biscuits (rolled into one large sheet for the crust)
  • 4 tbsp butter
  • 4 tbsp flour
  • 2-3 cups milk (adjust for thickness)
  • Salt and black pepper, to taste
  • 6 slices of bacon, cooked and chopped
  • 6 large eggs
  • 1–2 tbsp reserved bacon grease (optional, for eggs and gravy)
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)

To Note: If you want more of a thick-crust type pizza, use two cans of biscuits. You can also use crescent sheets or pizza dough.

How to Make Easy Breakfast Pizza

  1. Preheat Oven: Heat oven to 375°F.
  2. Prepare the Crust: Roll out the biscuits into one large sheet, sealing the seams. Place on a greased baking sheet or pizza pan. Bake for about 10 minutes, or until almost cooked but not fully browned.
  3. Make the Gravy: In a saucepan, melt butter (and a spoonful of bacon grease, if desired). Whisk in flour and cook for 1-2 mins. Then slowly whisk in milk. Cook until thickened, seasoning with salt and pepper.
  4. Cook the Eggs: In a skillet, scramble eggs until fluffy and just set. A drizzle of bacon grease adds extra flavor.
  5. Assemble the Pizza: Spread the white gravy over the prebaked biscuit crust. Layer scrambled eggs, chopped bacon, and shredded cheese on top.
  6. Bake: Return to the oven for 5–7 minutes, until cheese is melted and bubbly.
  7. Serve: Slice and enjoy hot!
Breakfast pizza biscuit dough
White Gravy for Breakfast pizza
Breakfast Pizza with gravy
Breakfast Pizza with Gravy and Eggs
Breakfast Piiza with gravy, eggs, and bacon
assembled Breakfast pizza

Breakfast Pizza Variations

The best part about breakfast pizza is that it’s easy to make your own. Here are some delicious variations:

  • Sausage Breakfast Pizza – Make sausage gravy instead of plain white gravy and add crumbled breakfast sausage.
  • Ham and Cheese Breakfast Pizza – Swap bacon for diced ham and try Swiss or gouda for a new twist.
  • Veggie Breakfast Pizza – Add green onions, bell peppers, mushrooms, or spinach for a veggie boost.
  • Cheesy Upgrade – Use pepper jack for spice, mozzarella for gooey melt, or a blend of your favorites.
  • Mini Biscuit Breakfast Pizzas – Instead of one large crust, bake individual biscuits and let everyone customize their own.

Happy Cooking

This biscuit crust breakfast pizza is hearty, versatile, and fun to make with kids. Whether you’re planning a cozy weekend brunch, feeding overnight guests, or serving up breakfast for dinner, this recipe is sure to become a family favorite.