This little bite sized bacon cheddar cheese ball snack is almost too cute to eat! 


8 oz cream cheese- softened 

1 tsp Worcestershire sauce 

¼ tsp seasoned salt 

¼ tsp garlic powder 

2 ½ C freshly shredded white cheddar cheese (divided) 

1/3 C finely chopped bacon 

1-2 cheese stick 

Pink or red food coloring marker 


  1. Beat the cream cheese until light and fluffy. 
  1. Scoop out about 2 ½ TBSP of the cream cheese and place it in a plastic bag. 
  1. Add the Worcestershire sauce, seasoned salt, garlic powder, and 1 cup of the shredded white cheddar cheese to the remaining cream cheese and beat until combined. 
  1. Add in the bacon bits. 
  1. Using a small scoop, drop the cream cheese mixture into the shredded cheese and roll to coat. 
  1. Cut the corner tip of the plastic bag with the reserved cream cheese. Pipe a tiny “cotton ball” onto the cheese ball for the bunny tail. 
  1. Cut the cheese stick into thin slices. Using a food coloring marker draw a paw print. Use a small dab of cream cheese to attach the bunny paws to the cheese ball. 
  1. Place each bunny on a cracker before serving.