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![](https://thehoodmagazine.com/wp-content/uploads/2024/02/classic-corned-beef-with-cabbage-and-potatoes-horizontal.jpeg-300x225.png)
Classic Corned Beef with Cabbage and Potatoes
This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like. Corned Beef Brisket is slow-cooked with...
![](https://thehoodmagazine.com/wp-content/uploads/2023/12/one-pot-lasagna-pasta-horizontal-300x225.png)
One Pot Lasagna Pasta
Less muss and less fuss, but still oh-so-satisfying. Blend all the basics—Ground Beef, zucchini, pasta, sauce and cheese—in a single pot, then finish in the...
![](https://thehoodmagazine.com/wp-content/uploads/2023/12/beef-and-blue-cheese-stuffed-mushrooms-square-300x300.png)
Beef and Blue Cheese-Stuffed Mushrooms
Truly a bite-sized wonder. Mushroom caps are stuffed with a rich blend of Ground Beef, blue cheese and chives, then baked until golden brown and...