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X-WR-CALNAME:the 'hood magazine
X-WR-CALDESC:Sioux Empire's Family Resource
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TZOFFSETFROM:-0600
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DTSTART:20260308T030000
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DTSTART:20261101T010000
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DTSTART;TZID=America/Chicago:20260611T130000
DTEND;TZID=America/Chicago:20260611T143000
DTSTAMP:20251124T112250Z
CREATED:20251124
LAST-MODIFIED:20260513
PRIORITY:5
SEQUENCE:4
TRANSP:OPAQUE
SUMMARY:Wild Game Cooking – Venison Ribs
DESCRIPTION:Do you keep the ribs when breaking down your harvested deer? Most people don’t or add the meat to their trim meat. The goal of this class is to help participants gain confidence through hands-on experience trimming, cleaning and prepping a rack of venison ribs. The class will commence by enjoying a tasty sample of prepared venison ribs.\nAge: recommended age 8 and up Class size: 20\n
URL:https://thehoodmagazine.com/siouxfallsevents/wild-game-cooking-oddbits-andpieces/
CATEGORIES:Animals,Cooking,Outdoor Campus
LOCATION:4500 S. Oxbow Ave. Sioux Falls, SD
ATTACH;FMTTYPE=image/jpeg:https://thehoodmagazine.com/wp-content/uploads/2026/05/Outdoor-Campus-1.jpeg
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